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Sweet Peach Seduction Tea Latté Recipe
Warm, cosy and in love… with Tea Lattés! PEACH PARADISE is a Ceylon black tea grown at 6000 feet in elevation, blended with calendula flowers, citrus peel, and peach fruit…
"winter"
Fire and Spice Tea Cocktail Recipe
Pour 3 cups boiling water over 2 tbsp. RED BUSH CHAI tea. Steep for 10 minutes, and then strain. Refrigerate until cold. To chill instantly, brew tea in 1 1/2 cups…
Tea Cocktails at the Hotel Grand Pacific
Celebrate the season with SILK ROAD Tea Cocktails! The Pacific Lounge at the Hotel Grand Pacific, created a unique Tea Cocktail for the holiday season made with SILK ROAD tea….
Mulled Tea Recipe
Stay warm & cozy with quick and easy to make Mulled Tea. Simply combine equal parts brewed tea with heated apple or pear juice. Serve in short tumblers or mugs….
PEPPERMINT TEA HOT CHOCOLATE RECIPE
Dissolve 1 tbsp. hot chocolate powder per cup of tea, or mix brewed WESTCOAST PEPPERMINT tea with equal parts hot cocoa. Optional: add 1-2 oz Tea Infused Vodka Also delicious…
SPICY NECTAR TEA RECIPE
Combine brewed HERBAL CHAI tea with equal parts heated pear or apple juice.
BUDDHA’S BLISS TEA RECIPE
Combine brewed BLACK DRAGON tea with equal parts heated pear juice.
Honey & Tea for Healthy Holidays
Honey is a natural cough suppressant, and soothes sore throats, so it’s the perfect addition to your teacup this winter. Just brew & stir! As we enter the holiday season, it’s common…
RED BERRY TEA RECIPE
Combine brewed ROOIBOS or RUBY PAGODA tea with equal parts cranberry juice. Serve hot or iced. Garnish with fresh lemon & cranberries. Optional: Add 1 oz vodka per cup. Tip: To…
CHEF HEIDI FINK’S HOJI CHA MISO SOUP
This healthy, easy to make, delicious soup uses HOJI CHA green tea to flavour the broth. The lovely roasted flavour of Hoji-Cha makes an excellent base for Japanese miso soup. It’s a fall favourite…
