PEPPERMINT TEA HOT CHOCOLATE RECIPE
Dissolve 1 tbsp. hot chocolate powder per cup of tea, or mix brewed WESTCOAST PEPPERMINT tea with equal parts hot cocoa. Optional: add 1-2 oz Tea Infused Vodka Also delicious…
Dissolve 1 tbsp. hot chocolate powder per cup of tea, or mix brewed WESTCOAST PEPPERMINT tea with equal parts hot cocoa. Optional: add 1-2 oz Tea Infused Vodka Also delicious…
Pour hot GREEN DRAGON tea over chocolate ice cream. Minty tea + chocolate = instant nirvana!
Combine chilled CASABLANCA tea with equal parts lemonade, limeade or grape juice. Garnish with mint leaves & lime.
Brew 4 tsp WHITE NEEDLE PEONY tea in 1 cup water. Strain over 1 cup ice. Add 1 cup sparkling or soda water & garnish with a little fresh mint.
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