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SUMMER EVENTS, WORKSHOPS & TEA TASTINGS
Summer Solstice Par-TEA Friday June 21 from 5-8pm - Celebrate the arrival of summer, and the launch of our new summer tea collection. Demonstrations for how to make summer iced teas, tea cocktails and…
"metabolism"
BUDDHA’S BLISS TEA RECIPE
Combine brewed BLACK DRAGON tea with equal parts heated pear juice.
CHEF HEIDI FINK’S HOJI CHA MISO SOUP
This healthy, easy to make, delicious soup uses HOJI CHA green tea to flavour the broth. The lovely roasted flavour of Hoji-Cha makes an excellent base for Japanese miso soup. It’s a fall favourite…
