Japanese Cherry Tea Lemonade
Pour 2 cups water (just before the boil) over 2 tbsp. JAPANESE SOUR CHERRY tea. Steep 3 min. Strain over 2 cups ice in heatproof jug. Add 1 cup pink…
Pour 2 cups water (just before the boil) over 2 tbsp. JAPANESE SOUR CHERRY tea. Steep 3 min. Strain over 2 cups ice in heatproof jug. Add 1 cup pink…
Make refreshing, Italian-style TEA SODA with CANTON ORANGE syrup. It’s simple and economical to make, preservative-free and low in calories. Great for kids and adults alike! Canton Orange Syrup Ingredients 4 tbsp….
Homemade iced tea using premium quality tea, is bursting with antioxidant goodness and delicious flavour. Iced tea is easy to make in large quantities, and is incredibly economical, too. Enjoy sipping…
Tea Cocktail to celebrate the YEAR OF THE SNAKE! Ingredients 2 tbsp. MOONLIGHT ON THE GROVE 1 cup water 1 cup ice 2 cups limeade 6 oz. white rum Directions…
Stay warm & cozy with quick and easy to make Mulled Tea. Simply combine equal parts brewed tea with heated apple or pear juice. Serve in short tumblers or mugs….
Combine brewed PHILOSOPHER’S BREW tea with equal parts white grape juice. Serve hot or chilled. Garnish with assorted fruit: cranberries, grapes, star fruit, citrus fruit, peaches. Optional: 1 cup Gewürztraminer white wine
Honey is a natural cough suppressant, and soothes sore throats, so it’s the perfect addition to your teacup this winter. Just brew & stir! As we enter the holiday season, it’s common…
Combine brewed SUBLIME tea with equal parts lemonade or limeade. Serve hot or chilled.
Add 6 tbsp. of dry SPICY MANDARIN tea to 2 cups of rum. Wait 20 min & then strain tea leaves out. Add a generous splash of SPICY MANDARIN rum to…
Combine chilled CASABLANCA tea with equal parts lemonade, limeade or grape juice. Garnish with mint leaves & lime.
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