As easy as 1, 2, 3!
Dissolve 1 tbsp. hot chocolate powder in a cup of brewed tea. Or mix brewed tea with equal parts hot cocoa. For an adult version, add 1-2 oz Vodka, Whiskey, Tequila or Rum.
There are many great tea and hot chocolate combinations. Try a classic combination such as hot chocolate with our WESTCOAST PEPPERMINT or GREEN DRAGON teas. For a lighter mint, spearmint note, combine ANGELWATER or CASABLANCA with hot chocolate.
For hot chocolate enhanced with a sophisticated twist of citrus, try CANTON ORANGE, EARL GREEN or LONDON FOG. To kick the orange up with a spicy note, SPICY MANDARIN tea (with cinnamon and mandarin) also creates a delectable hot chocolate.
For an irresistible drink that tastes like dessert in a teacup, mix JAPANESE SOUR CHERRY with hot chocolate.
True chocoholics simply must try teas that already contain chocolate and vanilla beans, for an added layer of incredible richness – CHOCOLATE PANDA, VELVET POTION and VANILLA PLANTATION will transport you to a chocolatey heaven!