Fire and Spice Tea Cocktail Recipe

Pour 3 cups boiling water over 2 tbsp. RED BUSH CHAI tea. Steep for 10 minutes, and then strain. Refrigerate until cold. To chill instantly, brew tea in 1 1/2 cups water & strain over 1 1/2 cups ice.

Combine chilled tea with 1 cup chilled cranberry juice, 4 oz. vodka, and 1 oz. limoncello.

Shake over ice. Serve well chilled in martini glasses, champagne flutes, or short tumblers. Garnish with cranberries and/or thinly sliced lemons.

Makes 4 cups (1 litre).